What Actually Makes Tea "Ceylon"?
True Ceylon tea comes from one place: Sri Lanka. Much like Champagne can only come from the Champagne region of France, genuine Ceylon tea is 100% grown on Sri Lankan soil, from the Camellia sinensis plant, nothing blended in from anywhere else.
That's not always what's on the shelf or what you find online. Tea labelled "Ceylon-style," or blended with leaf from other countries, doesn't carry the same claim, however close it looks in the packet.
Every true tea in this collection; our black, green and white ranges is sourced directly from single estates, and certified organic by the Soil Association UK. Each ingredient is true to the name” Ceylon”. What's on the label is what's in the cup, nothing else mixed in.
The final characteristic is craftsmanship. Generational tea artisans across Sri Lanka still hand-pluck each harvest, with some premium teas manually crafted and processed by master tea makers. Ceyara honours this by sourcing directly from single estates that follow these methods, directly supporting the communities behind them, while ensuring our leaves arrive with maximum freshness.




























