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From bold mornings to peaceful evenings, explore teas crafted for every moment of your day.
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THE JOURNEY OF AUTHENTIC CEYLON TEA
Ceyara Tea is a UK-based artisanal Ceylon Tea brand, with highly-curated tea varieties to choose from. Backed by strong roots in Sri Lankan farms, like Haputale Boralanda and Nuwara Eliya, Sri Lanka and organic sourcing methods, Ceyara makes sure each cup contains the original essence of Sri Lankan soil and climate. Our team consists of skilled tea artisans, handling each step of the process from plucking to hand sculpting the produce.
Most of our teas are sourced from the highlands of central Sri Lanka, where its microclimate slowly concentrates unforgettable flavours.
Only the fresh terminal bud and the two tender young leaves right below it are handpicked to create our high-grade orthodox teas.
Withered, handrolled and fired at Haputale and Boralanda tea factories within 3-4 hours of picking, before export.
Sealed at the origin estate, in recyclable pyramid tea bags or robust tea tin materials to lock in aroma.
Delivered UK-wide, ready to brew your daily cup of tea. A moment of pure enjoyment.
The CEYARA Difference
Every CEYARA blend is guided by a commitment to authenticity, quality, and thoughtful craftsmanship. From the renowned tea gardens of Sri Lanka to your daily ritual, these are the principles that define every cup.
Our teas are sourced from Sri Lanka, where generations of expertise and tradition shape every leaf from garden to cup.
Our organic blends are certified in accordance with recognised UK standards, ensuring purity, integrity, and transparency.
Ceyara is created for moments of pause — tea prepared not for rush, but for intention and presence.
We partner with trusted growers who follow responsible and sustainable practices, respecting both land and community.
Every cup celebrates authentic Ceylon craftsmanship, delivering naturally pure flavour, exceptional quality, and a refined tea experience inspired by Sri Lanka.
Discover Sri Lankan Authenticity
From the mist-covered highlands to Sri Lanka’s spice-growing regions, each origin contributes its own character to the blends and botanical selections that define Ceyara Tea.
Uva Province
A high elevation town on the southern edge of the Uva highlands. Famous for the island's brightest, most floral teas as well as flowers and herbs.
CENTRAL Province
A high-elevation region in Sri Lanka’s central highlands, renowned for its cool climate and delicate, fragrant teas with a bright, refined character.
Uva Province
A smaller highland locality which is cool and misty year round, used to source many of Ceyara’s tea varieties.
Sri Lanka
Sri Lanka's cultural and spice-trade heartland in the mid-hills.
Sri Lanka
A warmer, lower-lying town in Sri Lanka's south, favoured by our Ceylon tea brand for spice and root crops rather than tea bushes.
Sri Lanka
An area used across almost every flavoured or spiced blend at Ceyara Tea for sourcing earthy roots and citrus ingredients in Ayurvedic and Herbal ranges.
Tea Rituals & stories
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The perfect gift
Thoughtfully crafted organic teas, beautifully presented for every occasion.
SUSTAINABILITY & ETHICS
From cool misty highlands to rich lowlands, Sri Lanka’s diverse elevations create naturally distinct flavour profiles shaped by altitude, climate, and fertile soil.
Ceyara Tea reveals if tea pluckers and estate workers receive fair wages and safe conditions.
Renowned worldwide for quality and authenticity, Ceylon tea carries international recognition as a symbol of excellence, craftsmanship, and Sri Lanka’s proud tea heritage.
